Please join us on November 16th, 2024 at 5pm at our facility at 65 Los Padres Way, Buellton, CA.
Tickets will be $125 per person and $100 for wine club members.
Our chef will be creating a three-course dinner carefully designed to complement our wines, including our recently released vintages.
With only 20 seats available, this will be an intimate opportuniy to enjoy a perfect pairing of wine and food, while hearing directly from our winemaker about the craftsmanship behind each pour.
Reserve your spot now, as tickets are expected to sell quickly!
We can’t wait to share this special evening with you!
Chef Caudillo is the head chef at Terra at The Steward Hotel in Goleta, CA. He brings a wealth of experience from esteemed local establishments, including his time at Fess Parker Wine Country Inn and Lucky’s Steakhouse, weaving his deep community ties and profound understanding of the local culinary and wine scene into every dish.